Handcrafters (FL001)
Our traditional, high-protein flour is made from specially selected, naturally sweeter hard white winter wheat and milled closer to the bran coat to provide superior flavor and water absorption, especially for crusty artisan breads.
Benefits
• All natural, no preservatives
• Traditional white winter wheat flour
• Provides a rich, creamy color to bread along with
an open crumb texture, a hard, not tough, crust,
and a nutty, wheat flavor
Applications
Ideal for artisan breads, rolls, pizza crust, tortillas, bagels,
or any of your baking needs
| Product Information | |
|---|---|
| Protein | 12–12.5% minimum |
| Total Dietary Fiber | less than 1 gram |
| Fat | less than 1% |
| Moisture | approximately 14% |
| Ash | less than 0.6% |
| Unmalted/No Treatment | 300 min. falling# |
| Allergen | Wheat |
| Packaging | Available in 50 pound paper bags |
| Storage and Shelf Life | Store in a cool, dry place for up to one year |
| Applications | Ideal for artisan breads, rolls, pizza crust, tortillas, bagels, or any of your baking needs |