Prairie Select (FL003)
Our traditional, stone-ground whole wheat flour made from hard red winter wheat is perfectly suited for all your baking needs. A hearty, nutty flavor perfect for artisan breads.
Benefits
• 100% whole wheat; a whole grain food
• All natural, no preservatives
• Traditional red whole wheat flour
Applications
Ideal for artisan and whole wheat bread, rolls, pizza crust,
tortillas, bagels, or any of your whole wheat baking needs
| Product Information | |
|---|---|
| Protein | 13.0% to 13.5% |
| Total Dietary Fiber | 11% to 13% |
| Fat | 1.5% to 2% |
| Moisture | Maximum 11% |
| Ash | 1.4 to 1.8% |
| Unmalted/No Treatment | 300 min. falling# |
| Allergen | Wheat |
| Packaging | Available in 5, 25, and 50 pound paper bags, or bulk |
| Storage and Shelf Life | Store in a cool, dry place for up to one year |
| Applications | Ideal for artisan and whole wheat bread, rolls, pizza crust, tortillas, bagels, or any of your whole wheat baking needs |